Snake wine is
an alcoholic beverage that includes a whole venomous snake in the bottle. It
originated in Vietnam and
can be found around Southeast Asia. The
snakes, preferably venomous ones, are usually not preserved for their meat.
They are preserved to have the snake poison dissolved in the liquor. However,
because snake venom is protein-based, they are unfolded and therefore
inactivated due to the influence of the denaturing effects of ethanol.
A large
venomous snake can be placed into a glass jar of rice wine, often with many
smaller snakes, turtles, insects, or birds, and left to steep for many months.
The wine is drunk as a restorative in small shots or cups
Body fluids
of snake are mixed into wine and consumed immediately in the form of a shot.
Snake blood wine is prepared by slicing a snake along its belly and draining
its blood into a mixing vat with rice wine or grain alcohol. Snake bile wine is
done through a similar method by using the contents of the gall bladder. Snake
meat, liver, and skin can be prepared to accompany the drinks
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